全素 米Q糕 400g-Plant Based Rice Cake 400g

成分：水, 米, 蒟蒻, 纖維素, 卡德蘭熱凝膠, D-山梨醇, 大豆沙拉油 (大豆), 乙醯化己二酸二澱粉, 豌豆澱粉, 麥芽糊精, 酵素 (轉麩胺醯酶), 乳酸鈣, 分離大豆蛋白(含大豆), 焦糖色素, L-麩酸鈉, 胺基乙酸, L-天門冬酸鈉, 5'- 次黃嘌呤核苷磷酸二鈉, 5'-鳥嘌呤核苷磷酸二鈉, DL-胺基丙酸, 琥珀酸二鈉, 鹽, 糖, 香料, 海藻糖, 植物碳黑色素, 氫氧化鈉溶液, 海帶芽粉

Ingredients: Water, Rice, Konjac, Cellulose, Curdlan gum, D-sorbitol (E420), Soybean Salad Oil (Soy), Acetylated distarch adipate, Pea starch, Maltodextrin, Enzyme (Transglutaminase), Calcium Lactate , Isolated Soybean protein (Soy), Caramel color, Monosodium L-Glutamate, Glycine, L-aspartic sodium, 5'-inosine nucleoside phosphate disodium, 5'-guanosine nucleoside phosphate disodium, DL-Alanine, Disodium succinate, Salt, Sugar, Spices, Trehalose, Plant carbon melanin, Sodium hydroxide solution, Kelp Bud Powder

Ingredients: L'eau , Riz, Konjac, Cellulose, Gomme Curdlan, D-sorbitol, Huile de salade de soja (soja), Adipate de diamidon acétlé, Amidon de pois, Maltodextrine, Enzyme (Transglutaminase), Le lactate de calcium, Protéine de soja isolée(Soja), Couleur caramel, L-Glutamate monosodique, Glycine, L-aspartique sodium, 5'-inosine nucléoside phosphate disodique, 5'-guanosine nucléoside phosphate disodique, DL-Alanine, succinate disodique, Sel, Sucre, Épices, Tréhalose, Mélanine de carbone végétale, Solution d'hydroxide de sodium, Poudre de bourgeon de varech