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蛋素 紅燒排骨酥 500g -- Veggie Mushroom Stem (Braised Pork Flavor) 500g

SKU:11256

Regular price $9.30

成分:香菇頭, 水, 醬油(大豆,小麥, 水, 鹽), 芝麻油(芝麻), 蛋白粉(蛋白), 分離大豆蛋白(非基因改造)(大豆), 蔗糖, 大豆油(大豆), 樹薯修飾澱粉 (磷酸二澱粉), 調味劑 (核苷酸,胺基乙酸,胺基丙酸), 白胡椒粉 , 五香粉, 油桂粉, 素食香料

Ingredients: Mushroom stems, Water, Soy Sauce (soybean, wheat, Water, salt)), Sesame Oil (Sesame), Egg White Powder (Egg White), Soybean protein isolate (NON-GMO) (Soy), Cane Sugar, Soybean oil (soybean), Modified Tapioca Starch, Flavoring Agent (Nucleotides, amino acetic acid, amino propionic acid), White pepper powder, Five spices powder, Cinnamon powder, Vegetarian Flavor

Ingredients: Tiges de champignons, L'eau , Sauce soya (Soja,Blé,Eau,Sel ), I'huile de sésame(sésame), Poudre de blanc dóeuf(Le blanc dóeuf), Protéine de soja textureé isolée(NON-GMO) (Soja), Sucre de canne, Huile de soja (soja), Amidon de tapioca modifié, Agent aromatisant (nucléotides, acide aminé acétique, acide aminé propionique), Poudre de poivre blanc, Poudre de cinq épices, de cannelle en poudre, Saveur végétarien